• Sunday, January 17th, 2010
Each week on Munch Monster we’re going to feature a fruit, vegetable, herb, and anything else that catches the eye or palette that is in season. We’ll share with you the season each item thrives in, as well as recipes and ideas for using the fruit or vegetable. You’ll even find some items that are in season year round, or for lengthy periods of time, featured here. more…
The debate over how to properly drink scotch can get quite heated. All sides will at some point claim that the way to truly taste the complexity of a given scotch is to add in 1/5 the amount of water, or never dilute the holy drink with water, or to add in just a couple clear ice cubes, or to dance around naked while smoking a Cuban cigar and showering yourself with Necco wafers. 
