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	<title>Munch Monster&#187; Recipe Archives  &#8211; Munch Monster</title>
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		<title>Seasonal Fruits And Vegetables: Rutabaga</title>
		<link>http://munchmonster.com/editorial/seasonal-fruits-vegetables-rutabaga.html</link>
		<comments>http://munchmonster.com/editorial/seasonal-fruits-vegetables-rutabaga.html#comments</comments>
		<pubDate>Sun, 20 Dec 2009 07:53:02 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[editorial]]></category>
		<category><![CDATA[rutabaga]]></category>
		<category><![CDATA[Seasonal Fruits And Vegetables]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=1393</guid>
		<description><![CDATA[Each week on Munch Monster we’re going to feature a fruit, vegetable, herb, and anything else that catches the eye or palette that is in season.  We’ll share with you the season each item thrives in, as well as recipes and ideas for using the fruit or vegetable.  You’ll even find some items [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Recipe: Christmas Cassoulet Made Easy</title>
		<link>http://munchmonster.com/main/recipe/recipe-christmas-cassoulet-easy.html</link>
		<comments>http://munchmonster.com/main/recipe/recipe-christmas-cassoulet-easy.html#comments</comments>
		<pubDate>Fri, 18 Dec 2009 09:19:42 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Anthony Bourdain]]></category>
		<category><![CDATA[cassoulet]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[duck confit]]></category>
		<category><![CDATA[Julia Child]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=1374</guid>
		<description><![CDATA[This year I’m going to be doing a traditional Gascogne dish, Cassoulet, for Christmas dinner.  Or maybe Christmas Eve dinner.  I’ve made a one day version of the dish before, but this time I’m going as full out as possible with a multiple day preparation.  It’s actually an extremely easy and comforting [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Recipe: Pomegranate Cinnamon Apple Sauce</title>
		<link>http://munchmonster.com/main/recipe/recipe-pomegranate-cinnamon-apple-sauce.html</link>
		<comments>http://munchmonster.com/main/recipe/recipe-pomegranate-cinnamon-apple-sauce.html#comments</comments>
		<pubDate>Sat, 12 Dec 2009 03:03:16 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[apple sauce]]></category>
		<category><![CDATA[pomegranate]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=1332</guid>
		<description><![CDATA[]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe: Cranberry Stilton Cheesecake</title>
		<link>http://munchmonster.com/main/recipe/recipe-cranberry-stilton-cheesecake.html</link>
		<comments>http://munchmonster.com/main/recipe/recipe-cranberry-stilton-cheesecake.html#comments</comments>
		<pubDate>Wed, 18 Nov 2009 09:12:57 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[stilton]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=1319</guid>
		<description><![CDATA[Ingredients
¾ cup cranberry stilton cheese, no rind please and crumbled up
1 cup mascarpone cheese
1 ½ cup cream cheese, softened
¾ cup sugar
3 large eggs
¼ cup AP flour
½ cup sour cream
2 tsp vanilla extract
2 store bought 9-in graham cracker pie crusts
1 pint blackberries
2 Tbsp honey
Pinch of salt
Preheat oven to 350
In a stand mixer beat together the stilton, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Recipe: Country Captain With Coconut Rice</title>
		<link>http://munchmonster.com/main/recipe/recipe-country-captain-coconut-rice.html</link>
		<comments>http://munchmonster.com/main/recipe/recipe-country-captain-coconut-rice.html#comments</comments>
		<pubDate>Wed, 18 Nov 2009 09:09:11 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[coconut rice]]></category>
		<category><![CDATA[country captain]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=1315</guid>
		<description><![CDATA[Ingredients
¼ cup flour
Salt and pepper
1 tsp dried thyme
1 tsp cayenne pepper
2 Tbsp butter
1 whole chicken, broken down into its myriad parts
4 slices bacon
1 dried chipotle pepper, split open and seeds discarded
1 medium onion, or ½ large onion, diced
1 green bell pepper, diced
2 large cloves garlic, diced
2 Tbsp curry powder
½ cup white wine
1 28-oz can crushed [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dinner Tonight: Country Captain With Coconut Rice</title>
		<link>http://munchmonster.com/dinnertonight/dinner-tonight-country-captain-coconut-rice.html</link>
		<comments>http://munchmonster.com/dinnertonight/dinner-tonight-country-captain-coconut-rice.html#comments</comments>
		<pubDate>Wed, 18 Nov 2009 09:03:36 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Dinner Tonight]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[coconut rice]]></category>
		<category><![CDATA[country captain]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[editorial]]></category>
		<category><![CDATA[stilton]]></category>
		<category><![CDATA[Wegmans]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=1308</guid>
		<description><![CDATA[There is no real American cuisine.  This is what I’ve heard from numerous people, and when I say that there is I’m challenged to provide examples.  Well, instead of just listing off something like cioppino this time around I’d back up my assertion that America has great original cuisine by making a classic [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe: Roast Chicken Breast</title>
		<link>http://munchmonster.com/main/recipe/recipe-roast-chicken-breast.html</link>
		<comments>http://munchmonster.com/main/recipe/recipe-roast-chicken-breast.html#comments</comments>
		<pubDate>Mon, 26 Oct 2009 03:07:00 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[brine]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[free range chicken]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=1280</guid>
		<description><![CDATA[Ingredients
Brine
¾ c sugar
¾ c salt
1 tbsp whole juniper berries
1 cinnamon stick
5 to 6 whole dried bay leaves
2 tsp pepper flakes
3 quarts water
2 chicken breasts, skin on (airline cut, if you can)
In a small sauce pan combine 2 cups of water with the rest of the ingredients and put over high heat, stirring occasionally until sugar [...]]]></description>
		<wfw:commentRss>http://munchmonster.com/main/recipe/recipe-roast-chicken-breast.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe: Candied Fennel</title>
		<link>http://munchmonster.com/main/recipe/recipe-candied-fennel.html</link>
		<comments>http://munchmonster.com/main/recipe/recipe-candied-fennel.html#comments</comments>
		<pubDate>Mon, 26 Oct 2009 03:03:33 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[blood orange]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[honey]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=1276</guid>
		<description><![CDATA[Ingredients
1 fennel bulb
Juice of one blood orange
¾ c white wine
¼ c honey
Cut the fennel bulb in half and core by cutting a “V” shape around the core.  Thinly slice fennel on a mandolin, or using a knife.
Bring a medium pot of lightly salted water to a boil and cook fennel for 3-4 minutes.  [...]]]></description>
		<wfw:commentRss>http://munchmonster.com/main/recipe/recipe-candied-fennel.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe: Soft Mushroom Polenta</title>
		<link>http://munchmonster.com/main/recipe/recipe-soft-mushroom-polenta.html</link>
		<comments>http://munchmonster.com/main/recipe/recipe-soft-mushroom-polenta.html#comments</comments>
		<pubDate>Mon, 26 Oct 2009 03:01:01 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[corn meal]]></category>
		<category><![CDATA[mascarpone]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[polenta]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=1273</guid>
		<description><![CDATA[Ingredients
1 c Corn Meal
1 c heavy cream
4 c water
12 oz cremini mushrooms, sliced
4 oz mascarpone cheese
1 tsp salt
1/2  tsp pepper
Slice mushrooms and sauté in butter over medium heat in a large pan until just done, about 3 minutes.  Set aside for a moment.
In a medium sauce pan bring cream and water to a [...]]]></description>
		<wfw:commentRss>http://munchmonster.com/main/recipe/recipe-soft-mushroom-polenta.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe: Roasted Beet Aioli</title>
		<link>http://munchmonster.com/main/recipe/recipe-roasted-beet-aioli.html</link>
		<comments>http://munchmonster.com/main/recipe/recipe-roasted-beet-aioli.html#comments</comments>
		<pubDate>Mon, 26 Oct 2009 02:57:41 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[aioli]]></category>
		<category><![CDATA[beet]]></category>
		<category><![CDATA[roasted beet aioli]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=1269</guid>
		<description><![CDATA[Ingredients
1 small red beet
1 clove garlic, minced
1 large egg
1 Tbsp ground mustard seed
Juice of 1 blood orange
½  tsp salt
¼ tsp pepper
6 oz olive oil
Preheat oven to 375
Wrap beet in foil and bake in the oven 45 min to 1 hour, or until tender.  Let the beet cool until it can be handled and [...]]]></description>
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		<slash:comments>0</slash:comments>
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