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	<title>Munch Monster &#187; Eating, cooking, and enjoying.</title>
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	<link>http://munchmonster.com</link>
	<description>We know food.</description>
	<pubDate>Tue, 06 Jan 2009 06:15:20 +0000</pubDate>
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		<title>Have You Ever Sent Food Back To Get Freebies?</title>
		<link>http://munchmonster.com/editorial/food-freebies.html</link>
		<comments>http://munchmonster.com/editorial/food-freebies.html#comments</comments>
		<pubDate>Tue, 06 Jan 2009 06:15:20 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
		
		<category><![CDATA[editorial]]></category>

		<category><![CDATA[burger]]></category>

		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=854</guid>
		<description><![CDATA[Over at Serious Eats, Robyn Lee put the question to the food community on whether they’d send back an overcooked burger.  I’ve found that the majority of recooks sent back to the kitchen are undercooked, but it is an interesting question.  Personally I only send a steak or burger back if I’m paying [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Have You Ever Sent Food Back To Get Freebies?", url: "http://munchmonster.com/editorial/food-freebies.html" });</script>]]></description>
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		<title>Whole Foods Butchers Train For 1,920 Hours - Lotsa Learning</title>
		<link>http://munchmonster.com/main/foods-butchers-train-1920-hours-lotsa-learning.html</link>
		<comments>http://munchmonster.com/main/foods-butchers-train-1920-hours-lotsa-learning.html#comments</comments>
		<pubDate>Tue, 06 Jan 2009 05:23:01 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
		
		<category><![CDATA[Main]]></category>

		<category><![CDATA[butchering]]></category>

		<category><![CDATA[Whole Foods]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=850</guid>
		<description><![CDATA[Not long ago I dipped my toe in the waters of butchering as an idea.  My intent was to gain a far more intimate knowledge of cuts of meat, rather than becoming a master butcher.  I still may explore the opportunity when I can find the time, which is looking less and less [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Whole Foods Butchers Train For 1,920 Hours - Lotsa Learning", url: "http://munchmonster.com/main/foods-butchers-train-1920-hours-lotsa-learning.html" });</script>]]></description>
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		<title>Meet The Contestants On Food Network&#8217;s Chopped</title>
		<link>http://munchmonster.com/main/food-entertainment/meet-contestants-food-networks-chopped.html</link>
		<comments>http://munchmonster.com/main/food-entertainment/meet-contestants-food-networks-chopped.html#comments</comments>
		<pubDate>Tue, 06 Jan 2009 00:00:50 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
		
		<category><![CDATA[Food Entertainment]]></category>

		<category><![CDATA[Chopped]]></category>

		<category><![CDATA[food network]]></category>

		<category><![CDATA[Ted Allen]]></category>

		<category><![CDATA[Top Chef]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=846</guid>
		<description><![CDATA[If you’ve been watching Food Network lately – sometimes it feels more like enduring – you’ve probably seen ads for the Ted Allen helmed new competition Chopped.  The show features top chefs – ha, get it? – competing each week to produce food based on ingredients provided.  Allen left his position on Bravo’s [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Meet The Contestants On Food Network&#8217;s Chopped", url: "http://munchmonster.com/main/food-entertainment/meet-contestants-food-networks-chopped.html" });</script>]]></description>
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		</item>
		<item>
		<title>TV Preview: No Reservations</title>
		<link>http://munchmonster.com/main/food-entertainment/tv-preview-reservations.html</link>
		<comments>http://munchmonster.com/main/food-entertainment/tv-preview-reservations.html#comments</comments>
		<pubDate>Mon, 05 Jan 2009 23:00:09 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
		
		<category><![CDATA[Food Entertainment]]></category>

		<category><![CDATA[Anthony Bourdain]]></category>

		<category><![CDATA[No Reservations]]></category>

		<category><![CDATA[TLC]]></category>

		<category><![CDATA[TV Preview]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=842</guid>
		<description><![CDATA[Is it really time for Anthony Bourdain to return to television?  Thank god, because most of the celeb chefs making the rounds are just people that have no place telling other people what to cook.  Bourdain doesn’t do that in No Reservations, instead he just travels and enjoys the food of the land. [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "TV Preview: No Reservations", url: "http://munchmonster.com/main/food-entertainment/tv-preview-reservations.html" });</script>]]></description>
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		<title>Dining Out: Tokyo Seoul</title>
		<link>http://munchmonster.com/editorial/dining-tokyo-seoul.html</link>
		<comments>http://munchmonster.com/editorial/dining-tokyo-seoul.html#comments</comments>
		<pubDate>Mon, 05 Jan 2009 19:36:54 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
		
		<category><![CDATA[editorial]]></category>

		<category><![CDATA[Dining Out]]></category>

		<category><![CDATA[hibachi]]></category>

		<category><![CDATA[Korean barbecue]]></category>

		<category><![CDATA[review]]></category>

		<category><![CDATA[sushi]]></category>

		<category><![CDATA[Syracuse]]></category>

		<category><![CDATA[Tokyo Seoul]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=839</guid>
		<description><![CDATA[Walking into a restaurant called Tokyo Seoul you may expect to find contemporary Asian fusion cuisine.  In a way you find just that, depending on how you choose to enjoy your experience at the family run restaurant on the East side of Syracuse.  Mr. and Mrs. Kim met in Seoul, South Korea and [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Dining Out: Tokyo Seoul", url: "http://munchmonster.com/editorial/dining-tokyo-seoul.html" });</script>]]></description>
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		<item>
		<title>Bread Is So 2009</title>
		<link>http://munchmonster.com/editorial/bread-2009.html</link>
		<comments>http://munchmonster.com/editorial/bread-2009.html#comments</comments>
		<pubDate>Tue, 30 Dec 2008 00:06:24 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
		
		<category><![CDATA[editorial]]></category>

		<category><![CDATA[bread]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=836</guid>
		<description><![CDATA[I don’t do the resolution thing.  I’ve found in the past that they are simply a way for people to make themselves look good to friends and family, but in the end it’s all empty promises.  If you’re going to make a commitment you should stick to it.  And who says you [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Bread Is So 2009", url: "http://munchmonster.com/editorial/bread-2009.html" });</script>]]></description>
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		<item>
		<title>Amy Sedaris On The Today Show: I Like You</title>
		<link>http://munchmonster.com/main/food-entertainment/amy-sedaris-today-show.html</link>
		<comments>http://munchmonster.com/main/food-entertainment/amy-sedaris-today-show.html#comments</comments>
		<pubDate>Mon, 29 Dec 2008 01:53:38 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
		
		<category><![CDATA[Food Entertainment]]></category>

		<category><![CDATA[Amy Sedaris]]></category>

		<category><![CDATA[cookbook]]></category>

		<category><![CDATA[I Like You]]></category>

		<category><![CDATA[Kathy Lee Gifford]]></category>

		<category><![CDATA[NBC]]></category>

		<category><![CDATA[The Soup]]></category>

		<category><![CDATA[The Today Show]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=832</guid>
		<description><![CDATA[If you like to read words in book form then you are probably somewhat familiar with the Sedaris name.  David Sedaris is a fantastic author of witty and humorous stories on life, and I’ll pick up Me Talk Pretty One Day on numerous occasions throughout the year.  His far more attractive sister Amy [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Amy Sedaris On The Today Show: I Like You", url: "http://munchmonster.com/main/food-entertainment/amy-sedaris-today-show.html" });</script>]]></description>
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		</item>
		<item>
		<title>TV Preview - Le Cirque: A Table In Heaven</title>
		<link>http://munchmonster.com/main/food-entertainment/tv-preview-le-cirque-table-heaven.html</link>
		<comments>http://munchmonster.com/main/food-entertainment/tv-preview-le-cirque-table-heaven.html#comments</comments>
		<pubDate>Sun, 28 Dec 2008 21:43:26 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
		
		<category><![CDATA[Food Entertainment]]></category>

		<category><![CDATA[HBO]]></category>

		<category><![CDATA[Le Cirque]]></category>

		<category><![CDATA[Sirio Maccioni]]></category>

		<category><![CDATA[TV Preview]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=829</guid>
		<description><![CDATA[It’s almost been a year since our freezing foray into the Sundance Film Festival.  While we tried to watch everything possible, there are only so many hours in a day.  And when you’re talking about reviewing those films it becomes even more daunting.  Not to mention that many films we saw have [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "TV Preview - Le Cirque: A Table In Heaven", url: "http://munchmonster.com/main/food-entertainment/tv-preview-le-cirque-table-heaven.html" });</script>]]></description>
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		<item>
		<title>Dining Out: Alto Cinco Is The Best Place For Mexican Food</title>
		<link>http://munchmonster.com/editorial/dining-alto-cinco-place-mexican-food.html</link>
		<comments>http://munchmonster.com/editorial/dining-alto-cinco-place-mexican-food.html#comments</comments>
		<pubDate>Sun, 28 Dec 2008 21:06:07 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
		
		<category><![CDATA[editorial]]></category>

		<category><![CDATA[Alto Cinco]]></category>

		<category><![CDATA[Dining Out]]></category>

		<category><![CDATA[mexican]]></category>

		<category><![CDATA[review]]></category>

		<category><![CDATA[Syracuse]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=826</guid>
		<description><![CDATA[I love Mexican food.  Not the Ortega boxed taco kits, although those are OK in a pinch.  I’m talking some real tasty authentic Mexican.  Where you get generous portions of rice and beans to accompany your tasty burrito, or heck how about some tostadas?  You rarely find the flat tasty treat [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Dining Out: Alto Cinco Is The Best Place For Mexican Food", url: "http://munchmonster.com/editorial/dining-alto-cinco-place-mexican-food.html" });</script>]]></description>
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		<item>
		<title>Food Porn: White Chocolate Covered Pretzels</title>
		<link>http://munchmonster.com/foodporn/food-porn-white-chocolate-covered-pretzels.html</link>
		<comments>http://munchmonster.com/foodporn/food-porn-white-chocolate-covered-pretzels.html#comments</comments>
		<pubDate>Mon, 22 Dec 2008 03:11:12 +0000</pubDate>
		<dc:creator>Kelly</dc:creator>
		
		<category><![CDATA[Food Porn]]></category>

		<category><![CDATA[Main]]></category>

		<category><![CDATA[desserts]]></category>

		<category><![CDATA[food porn]]></category>

		<category><![CDATA[pretzels]]></category>

		<category><![CDATA[white chocolate]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=822</guid>
		<description><![CDATA[Matt Sinopoli posted a few new pictures in his food photography gallery.
Mmmm&#8230; Which chocolate covered pretzels.  



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