Ingredients:

1 large butternut squash
2 Tbsp butter
1 ½ tsp maple syrup
1 tsp finely grated fresh ginger

Preheat oven to 400 degrees

Cut squash in half and remove the seeds. Place cut side up on a shallow baking pan and bake for 40-50 minutes.

Remove from oven and let cool for 10 minutes. Scoop roasted flesh into the bowl of a stand mixer. Add butter, maple syrup and ginger. Mix on low speed until just combined.

Serve warm

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