• Sunday, November 02nd, 2008
Ingredients:
1 large russet potato
1 medium turnip
1 medium parsnip
1 gala apple
4 sprigs of thyme
2 Tbsp olive oil
1 Tbsp butter
½ cup heavy cream
Salt and pepper
Preheat oven to 350 degrees
Wash and peel vegetables and apple. Toss with olive oil, salt, and pepper. Place on a baking sheet, or roasting pan. Top with thyme. Roast in oven for 45 minutes to 1 hour, or until all vegetables are soft.
Place hot roasted vegetables in a stand mixer with paddle attachment. Mix in butter and heavy cream. Alternatively you can use a hand potato masher to get a much more rustic texture. Season with salt and pepper.
Category: Recipe
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