I don’t make a lot of sushi at home. OK, I don’t make any sushi at home. It’s one of my favorite foods, but I like to leave it to the professionals. The making of sushi is not really all that hard. I have indeed done it on occasion, and never had a problem getting the nice tight roll. But it’s still an arduous task that requires skill and precise technique to do well. Sushi masters spend their entire lives getting the nuances just right. And if my sashimi experience at Calfornia Grill is any indication the time is worth investing if you’re interested.
Now there’s a new way for the home cook to unleash their sushi powers with the Sushezi sushi tube. The $20 kitchen gadget allows anyone to roll the perfect sushi. And as a bonus feature it doubles as a lightsaber. Or I hope it does. The sushi tube has the right aesthetic to be wielded by masters such as Qui Gon Jin or Yoshi (the sushi master, not the green lizard that Mario rides around on).
Pick up the Sushezi sushi tube now and begin fighting the evil doers who dare to keep you from sushi.
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