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	<title>Munch Monster&#187; Anthony Bourdain Archives  -Munch Monster</title>
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	<description>We know food.</description>
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		<title>Recipe: Christmas Cassoulet Made Easy</title>
		<link>http://munchmonster.com/main/recipe/recipe-christmas-cassoulet-easy.html</link>
		<comments>http://munchmonster.com/main/recipe/recipe-christmas-cassoulet-easy.html#comments</comments>
		<pubDate>Fri, 18 Dec 2009 09:19:42 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Anthony Bourdain]]></category>
		<category><![CDATA[cassoulet]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[duck confit]]></category>
		<category><![CDATA[Julia Child]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=1374</guid>
		<description><![CDATA[This year I’m going to be doing a traditional Gascogne dish, Cassoulet, for Christmas dinner.  Or maybe Christmas Eve dinner.  I’ve made a one day version of the dish before, but this time I’m going as full out as possible with a multiple day preparation.  It’s actually an extremely easy and comforting [...]]]></description>
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		<item>
		<title>5 Ways Restaurants Provide You With Better Service</title>
		<link>http://munchmonster.com/editorial/5-ways-restaurants-provide-service.html</link>
		<comments>http://munchmonster.com/editorial/5-ways-restaurants-provide-service.html#comments</comments>
		<pubDate>Mon, 16 Nov 2009 04:06:38 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[editorial]]></category>
		<category><![CDATA[Anthony Bourdain]]></category>
		<category><![CDATA[Dirty Restaurant Tricks]]></category>
		<category><![CDATA[lists]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=1301</guid>
		<description><![CDATA[Recently SlashFood ran some lists of “Dirty Restaurant Tricks” where it was implied that there are common practices restaurants employ to save a buck.  Reading through the lists would make any customer, or restaurant worker, disgusted.  Not only that, but quite a few of the “tricks” have little to no cost saving effectiveness. [...]]]></description>
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		<title>TV Preview: No Reservations Vietnam</title>
		<link>http://munchmonster.com/main/food-entertainment/tv-preview-reservations-vietnam.html</link>
		<comments>http://munchmonster.com/main/food-entertainment/tv-preview-reservations-vietnam.html#comments</comments>
		<pubDate>Mon, 09 Mar 2009 14:11:06 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Food Entertainment]]></category>
		<category><![CDATA[Anthony Bourdain]]></category>
		<category><![CDATA[No Reservations]]></category>
		<category><![CDATA[Travel Channel]]></category>
		<category><![CDATA[TV Preview]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=1041</guid>
		<description><![CDATA[How does Anthony Bourdain decide to end the first half of this season of No Reservations?  With a trip to Vietnam, of course.  I’m not as big on visiting far eastern countries as some people, although I do love asian cuisine.  But for some reason Vietnam always intrigues me.  What exactly [...]]]></description>
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		<title>TV Preview: No Reservations</title>
		<link>http://munchmonster.com/main/food-entertainment/tv-preview-reservations-2.html</link>
		<comments>http://munchmonster.com/main/food-entertainment/tv-preview-reservations-2.html#comments</comments>
		<pubDate>Mon, 09 Feb 2009 23:20:14 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Food Entertainment]]></category>
		<category><![CDATA[Anthony Bourdain]]></category>
		<category><![CDATA[Eric Ripert]]></category>
		<category><![CDATA[No Reservations]]></category>
		<category><![CDATA[Travel Channel]]></category>
		<category><![CDATA[TV Preview]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=941</guid>
		<description><![CDATA[The term “food porn” has come to mean just about any picture of food.  We use it here at Munch Monster in such a way quite often.  But Anthony Bourdain  has no interest in mere food pictures.  When Bourdain thinks “food porn” he thinks of dishes that just ooze sexiness.  [...]]]></description>
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		<title>TV Preview: No Reservations</title>
		<link>http://munchmonster.com/main/food-entertainment/tv-preview-reservations.html</link>
		<comments>http://munchmonster.com/main/food-entertainment/tv-preview-reservations.html#comments</comments>
		<pubDate>Mon, 05 Jan 2009 23:00:09 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Food Entertainment]]></category>
		<category><![CDATA[Anthony Bourdain]]></category>
		<category><![CDATA[No Reservations]]></category>
		<category><![CDATA[TLC]]></category>
		<category><![CDATA[TV Preview]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=842</guid>
		<description><![CDATA[Is it really time for Anthony Bourdain to return to television?  Thank god, because most of the celeb chefs making the rounds are just people that have no place telling other people what to cook.  Bourdain doesn’t do that in No Reservations, instead he just travels and enjoys the food of the land. [...]]]></description>
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		<title>Top Chef Presents Taste Of Five Boroughs</title>
		<link>http://munchmonster.com/main/food-entertainment/top-chef-presents-taste-boroughs.html</link>
		<comments>http://munchmonster.com/main/food-entertainment/top-chef-presents-taste-boroughs.html#comments</comments>
		<pubDate>Mon, 13 Oct 2008 22:01:17 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Food Entertainment]]></category>
		<category><![CDATA[Anthony Bourdain]]></category>
		<category><![CDATA[Bravo]]></category>
		<category><![CDATA[Buddakan]]></category>
		<category><![CDATA[Eric Ripert]]></category>
		<category><![CDATA[Le Cirque]]></category>
		<category><![CDATA[New York City's Harvest]]></category>
		<category><![CDATA[Ted Allen]]></category>
		<category><![CDATA[Tom Colicchio]]></category>
		<category><![CDATA[Top Chef]]></category>
		<category><![CDATA[Water's Edge]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=312</guid>
		<description><![CDATA[Top Chef is getting ready to premiere.  Soon folks, soon we’ll watch the 17 new “cheftestants” jump through hoops and hopefully have a restaurant war.  Padma and Chef Colicchio are back, as is mainstay Gail Simmons from Food &#038; Wine Magazine.  Sadly Ted Allen, now more known for his Top Chef and [...]]]></description>
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		<slash:comments>1668</slash:comments>
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		<title>Anthony Bourdain And Fantasy Meals</title>
		<link>http://munchmonster.com/main/anthony-bourdain-fantasy-meals.html</link>
		<comments>http://munchmonster.com/main/anthony-bourdain-fantasy-meals.html#comments</comments>
		<pubDate>Tue, 07 Oct 2008 04:50:50 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Anthony Bourdain]]></category>
		<category><![CDATA[bc restaurant]]></category>
		<category><![CDATA[fantasy meal]]></category>
		<category><![CDATA[Marco Pierre]]></category>
		<category><![CDATA[nyc]]></category>
		<category><![CDATA[Stanley Hotel]]></category>
		<category><![CDATA[Syracuse]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=282</guid>
		<description><![CDATA[Anthony Bourdain is great at a lot of things, and one of them is getting me thinking.  Sometimes it’s about rotten fish from Iceland, and other times it’s about my fantasy meal.  When interviewed by the New York Post’s Page Six he was asked what his fantasy meal would be.  Bourdain responded: [...]]]></description>
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		<slash:comments>2119</slash:comments>
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