• Tuesday, March 24th, 2009
Looking around it’s come to my attention that the whole eat local, eat fresh mantra of the foodie is a fad. Grass fed beef from a local farm is a quaint idea in today’s world, and an expensive one. I’ve discovered first hand the difficulty of trying to make such a change work. And it often reminds me of the times in the past when I vowed to exercise more, or just generally eat healthy. Now there’s this simple concept that it’s not how much you eat, or your caloric intake, but what you’re eating that matters. more…
It took Barack Obama long enough to get his most pressing issue: Who cooks the food at the White House? I’ve been tumbling around restlessly at night waiting for our new President to make a decision. And decide he did. The guy really seems to be a decider. And for my fellow Michael Pollan lovers – I can’t be a follower until I’ve excised dishes like 
I’m listening to Michael Pollan’s appearance on Radio WNYC and wondering exactly how does the Secretary of Agriculture get chosen? One thought that immediately occurs is this should be common knowledge, but let’s face it we don’t all know the intricacies of government. The one thing I am absolutely certain of is that no 
Michael Pollan wondered what the next President-elect would do about the food problems in our country. Well we’re now getting our first taste of food as it relates to Obama. Unfortunately what we’re being told is a fluff piece of little consequence. It seems that the pizza shop which makes our next President’s favorite pizza will be on hand to provide pie for the inauguration. 
