• Thursday, November 20th, 2008
It’s the third Thursday in November, and that means two things: Next week is Thanksgiving, and Beaujolais Nouveau is now available. This is a young version of Beaujolais, with the Gamay grapes being handpicked and the bottles shipped around 7 weeks after fermentation. There are specific rules on what makes a Nouveau, and one is the release time frame. It’s a good way to hit up the market with some hype just as people are preparing to make trips and attend the biggest dinner party of the year. more…
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