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	<title>Munch Monster&#187; beet Archives  -Munch Monster</title>
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		<title>Dinner Tonight: Roast Chicken With Mushroom Polenta And Candied Fennel</title>
		<link>http://munchmonster.com/dinnertonight/dinner-tonight-roast-chicken-mushroom-polenta-candied-fennel.html</link>
		<comments>http://munchmonster.com/dinnertonight/dinner-tonight-roast-chicken-mushroom-polenta-candied-fennel.html#comments</comments>
		<pubDate>Mon, 26 Oct 2009 03:11:49 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Dinner Tonight]]></category>
		<category><![CDATA[beet]]></category>
		<category><![CDATA[beet aioli]]></category>
		<category><![CDATA[candied fennel]]></category>
		<category><![CDATA[editorial]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[free range chicken]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[polenta]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[roast chicken]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=1284</guid>
		<description><![CDATA[So what does a person do for dinner when they have a Sunday off and free?  The first Sunday in around 6 months where they can do and or make whatever they want?  The answer came to me immediately as I came across an organic free range chicken while picking up late night [...]]]></description>
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		<title>Recipe: Roasted Beet Aioli</title>
		<link>http://munchmonster.com/main/recipe/recipe-roasted-beet-aioli.html</link>
		<comments>http://munchmonster.com/main/recipe/recipe-roasted-beet-aioli.html#comments</comments>
		<pubDate>Mon, 26 Oct 2009 02:57:41 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[aioli]]></category>
		<category><![CDATA[beet]]></category>
		<category><![CDATA[roasted beet aioli]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=1269</guid>
		<description><![CDATA[Ingredients
1 small red beet
1 clove garlic, minced
1 large egg
1 Tbsp ground mustard seed
Juice of 1 blood orange
½  tsp salt
¼ tsp pepper
6 oz olive oil
Preheat oven to 375
Wrap beet in foil and bake in the oven 45 min to 1 hour, or until tender.  Let the beet cool until it can be handled and [...]]]></description>
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