• Tuesday, March 31st, 2009
I can’t imagine anyone who enjoys a cup of coffee likes the swill you can get at so many places – I’m looking at you cruise lines. When given the choice most of us would like to have a great bean with robust and deep flavor. Personally I don’t care where my coffee comes from, but if you’re one of those big fans of Ethiopian beans you might want to stop at your local purveyor to pick up a bag because the Ethiopian coffee you know and love could likely become homogenized. more…
