It’s not odd for popular items to sell out at stores during the Holiday season. But typically shoppers turn to online retailers to pick up the stuff they missed at the store. Not the case for Thomas Keller’s latest culinary tome, Ad Hoc at Home. more…

If you like to read words in book form then you are probably somewhat familiar with the Sedaris name. David Sedaris is a fantastic author of witty and humorous stories on life, and I’ll pick up Me Talk Pretty One Day on numerous occasions throughout the year. His far more attractive sister Amy is a renowned television personality. OK, renowned if you enjoy smart humor and Stephen Colbert. Both things you should enjoy. more…

As you’ve likely figured out there is no new original recipe this week. This past weekend was spent down on Long Island at parties and brunch. Not to mention the five hours of driving that occurred. But all is not lost. My brother and sister-in-law also had their own adventure, and in honor of that I’ll be sharing a recipe that has a bit of Disney magic. Or just tasty ingredients that are served at a restaurant in Disney World. more…

You’ve been watching Top Chef for a few years, you’ve probably even made some of your favorite dishes. But don’t you just want to know how good these chefs are in real life? Take away all the editing, the drama, the oddball challenges and just see how good they are. Last year’s favorite, and finalist, Richard Blais will be showcasing his unique skills as a promotion for the upcoming season of Top Chef at The Culinary Institute of America on November 8th. Even better the special event is a full on demonstration class with Q & A. more…