Tag-Archive for ◊ cross contamination ◊

Author: Steve
• Tuesday, July 29th, 2008

chopping blockCan we talk cutting boards? Great. Because I see so many houses that seem to think if you have one nice butcher block cutting board, or even a cheap wood board from Wal-Mart, you’re all set. The truth is those boards are perfect for cutting vegetables. They are faster than the plastic boards and you don’t have to worry about bacteria if they’re properly kept and cleaned. more…