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	<title>Munch Monster&#187; curry Archives  -Munch Monster</title>
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		<title>Recipe: Country Captain With Coconut Rice</title>
		<link>http://munchmonster.com/main/recipe/recipe-country-captain-coconut-rice.html</link>
		<comments>http://munchmonster.com/main/recipe/recipe-country-captain-coconut-rice.html#comments</comments>
		<pubDate>Wed, 18 Nov 2009 09:09:11 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[coconut rice]]></category>
		<category><![CDATA[country captain]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=1315</guid>
		<description><![CDATA[Ingredients
¼ cup flour
Salt and pepper
1 tsp dried thyme
1 tsp cayenne pepper
2 Tbsp butter
1 whole chicken, broken down into its myriad parts
4 slices bacon
1 dried chipotle pepper, split open and seeds discarded
1 medium onion, or ½ large onion, diced
1 green bell pepper, diced
2 large cloves garlic, diced
2 Tbsp curry powder
½ cup white wine
1 28-oz can crushed [...]]]></description>
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		<title>Dinner Tonight: Country Captain With Coconut Rice</title>
		<link>http://munchmonster.com/dinnertonight/dinner-tonight-country-captain-coconut-rice.html</link>
		<comments>http://munchmonster.com/dinnertonight/dinner-tonight-country-captain-coconut-rice.html#comments</comments>
		<pubDate>Wed, 18 Nov 2009 09:03:36 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Dinner Tonight]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[coconut rice]]></category>
		<category><![CDATA[country captain]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[editorial]]></category>
		<category><![CDATA[stilton]]></category>
		<category><![CDATA[Wegmans]]></category>

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		<description><![CDATA[There is no real American cuisine.  This is what I’ve heard from numerous people, and when I say that there is I’m challenged to provide examples.  Well, instead of just listing off something like cioppino this time around I’d back up my assertion that America has great original cuisine by making a classic [...]]]></description>
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