• Sunday, November 16th, 2008
We’re closing in on Thanksgiving, and that means it is preparation time. Yes you really should at least start thinking about getting ready for the big day. In fact there are things you can be doing right this moment to make the festivities go smoother. For one you can prepare all of your pie crusts and stocks for freezing until ready to use. See? I’ve just saved you hours of labor on the day of the feast. You probably like me a lot right now, and it was such a simple suggestion. Want more? more…
Category: editorial
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