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	<title>Munch Monster&#187; editorial Archives  -Munch Monster</title>
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		<title>Seasonal Fruits And Vegetables: Rutabaga</title>
		<link>http://munchmonster.com/editorial/seasonal-fruits-vegetables-rutabaga.html</link>
		<comments>http://munchmonster.com/editorial/seasonal-fruits-vegetables-rutabaga.html#comments</comments>
		<pubDate>Sun, 20 Dec 2009 07:53:02 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[editorial]]></category>
		<category><![CDATA[rutabaga]]></category>
		<category><![CDATA[Seasonal Fruits And Vegetables]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=1393</guid>
		<description><![CDATA[Each week on Munch Monster we’re going to feature a fruit, vegetable, herb, and anything else that catches the eye or palette that is in season.  We’ll share with you the season each item thrives in, as well as recipes and ideas for using the fruit or vegetable.  You’ll even find some items [...]]]></description>
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		<title>Dinner Tonight: Country Captain With Coconut Rice</title>
		<link>http://munchmonster.com/dinnertonight/dinner-tonight-country-captain-coconut-rice.html</link>
		<comments>http://munchmonster.com/dinnertonight/dinner-tonight-country-captain-coconut-rice.html#comments</comments>
		<pubDate>Wed, 18 Nov 2009 09:03:36 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Dinner Tonight]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[coconut rice]]></category>
		<category><![CDATA[country captain]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[editorial]]></category>
		<category><![CDATA[stilton]]></category>
		<category><![CDATA[Wegmans]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=1308</guid>
		<description><![CDATA[There is no real American cuisine.  This is what I’ve heard from numerous people, and when I say that there is I’m challenged to provide examples.  Well, instead of just listing off something like cioppino this time around I’d back up my assertion that America has great original cuisine by making a classic [...]]]></description>
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		<title>5 Ways Restaurants Provide You With Better Service</title>
		<link>http://munchmonster.com/editorial/5-ways-restaurants-provide-service.html</link>
		<comments>http://munchmonster.com/editorial/5-ways-restaurants-provide-service.html#comments</comments>
		<pubDate>Mon, 16 Nov 2009 04:06:38 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[editorial]]></category>
		<category><![CDATA[Anthony Bourdain]]></category>
		<category><![CDATA[Dirty Restaurant Tricks]]></category>
		<category><![CDATA[lists]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=1301</guid>
		<description><![CDATA[Recently SlashFood ran some lists of “Dirty Restaurant Tricks” where it was implied that there are common practices restaurants employ to save a buck.  Reading through the lists would make any customer, or restaurant worker, disgusted.  Not only that, but quite a few of the “tricks” have little to no cost saving effectiveness. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Dinner Tonight: Roast Chicken With Mushroom Polenta And Candied Fennel</title>
		<link>http://munchmonster.com/dinnertonight/dinner-tonight-roast-chicken-mushroom-polenta-candied-fennel.html</link>
		<comments>http://munchmonster.com/dinnertonight/dinner-tonight-roast-chicken-mushroom-polenta-candied-fennel.html#comments</comments>
		<pubDate>Mon, 26 Oct 2009 03:11:49 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Dinner Tonight]]></category>
		<category><![CDATA[beet]]></category>
		<category><![CDATA[beet aioli]]></category>
		<category><![CDATA[candied fennel]]></category>
		<category><![CDATA[editorial]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[free range chicken]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[polenta]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[roast chicken]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=1284</guid>
		<description><![CDATA[So what does a person do for dinner when they have a Sunday off and free?  The first Sunday in around 6 months where they can do and or make whatever they want?  The answer came to me immediately as I came across an organic free range chicken while picking up late night [...]]]></description>
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		<title>Just Eat: Laptops Being Banned In Restaurants</title>
		<link>http://munchmonster.com/editorial/eat-laptops-banned-restaurants.html</link>
		<comments>http://munchmonster.com/editorial/eat-laptops-banned-restaurants.html#comments</comments>
		<pubDate>Tue, 29 Sep 2009 07:49:06 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[editorial]]></category>
		<category><![CDATA[laptop ban]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=1224</guid>
		<description><![CDATA[Dining alone is one of the most solitary experiences a person can have.  It’s a lot of “me time.”  And if you’ve done a solo dining date then you’ve likely brought along a book or magazine.  Something to pass the time.  The Boston Globe posted a piece about Michael Sobelman’s ban [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Butternut Squash And The Creation Of A Restaurant Special</title>
		<link>http://munchmonster.com/editorial/butternut-squash-and-the-creation-of-a-restaurant-special.html</link>
		<comments>http://munchmonster.com/editorial/butternut-squash-and-the-creation-of-a-restaurant-special.html#comments</comments>
		<pubDate>Thu, 24 Sep 2009 07:26:28 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[editorial]]></category>
		<category><![CDATA[butternut squash]]></category>
		<category><![CDATA[gnocchi]]></category>
		<category><![CDATA[halibut]]></category>
		<category><![CDATA[parsnip]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[sweet potato]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=1219</guid>
		<description><![CDATA[When chefs create those daily specials they often go through the same motions a home cook might, except we may have ready access to ingredients on a daily basis the home cook simply does not.  Plus there are small considerations to be made, such as the location of the restaurant.  In central NY [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>We&#8217;re Back, Baby!</title>
		<link>http://munchmonster.com/editorial/baby.html</link>
		<comments>http://munchmonster.com/editorial/baby.html#comments</comments>
		<pubDate>Tue, 22 Sep 2009 03:55:52 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[editorial]]></category>
		<category><![CDATA[Cinema Blend]]></category>
		<category><![CDATA[Munch Monster]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=1202</guid>
		<description><![CDATA[It’s been a long time, but we’re still here.  Why?  I hear you asking (all 2 of you that actually still check out the site in hopes I’ll post something…anything).  Well, the reason is simple: I still love food, and want to share that with you, readers.  The problem quickly became [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dining Out: Eating At My New Restaurant</title>
		<link>http://munchmonster.com/editorial/dining-eating-restaurant.html</link>
		<comments>http://munchmonster.com/editorial/dining-eating-restaurant.html#comments</comments>
		<pubDate>Thu, 30 Apr 2009 00:56:41 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[editorial]]></category>
		<category><![CDATA[braciole]]></category>
		<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[involtini]]></category>
		<category><![CDATA[polenta]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=1188</guid>
		<description><![CDATA[It’s been quiet here on the Munch Monster front.  Too quiet, I know.  I apologize for that, and instead of excuses I’ll just say I hope things will begin picking up very soon.  I start work at a new restaurant in a few days, so for a late anniversary gift I took [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The State Of Watching Cooking Shows</title>
		<link>http://munchmonster.com/editorial/state-watching-cooking-shows.html</link>
		<comments>http://munchmonster.com/editorial/state-watching-cooking-shows.html#comments</comments>
		<pubDate>Wed, 22 Apr 2009 04:33:46 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[editorial]]></category>
		<category><![CDATA[30 Minute Meals]]></category>
		<category><![CDATA[cooking shows]]></category>
		<category><![CDATA[Diners Drive-Ins and Dives]]></category>
		<category><![CDATA[food network]]></category>
		<category><![CDATA[Mark Bittman]]></category>
		<category><![CDATA[No Reservations]]></category>
		<category><![CDATA[Throwdown]]></category>
		<category><![CDATA[Tyler's Ultimate]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=1185</guid>
		<description><![CDATA[Mark Bittman twittered: “A post I should’ve written long ago.”  He then provided a link to his blog post at the New York Times regarding what you see on cooking shows versus real life cooking.  In the piece Bittman talks of an incident during the taping of The Next Food Network Star where [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>The New York Times Amends Trichinosis Op-Ed With A Note</title>
		<link>http://munchmonster.com/editorial/york-times-amends-trichinosis-oped-note.html</link>
		<comments>http://munchmonster.com/editorial/york-times-amends-trichinosis-oped-note.html#comments</comments>
		<pubDate>Tue, 14 Apr 2009 08:27:29 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[editorial]]></category>
		<category><![CDATA[free range pigs]]></category>
		<category><![CDATA[trichinosis]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=1182</guid>
		<description><![CDATA[I run a blog here, but I hope that my readers will always hold me accountable for the claims I make.  There’s no mistake that “journalistic integrity” isn’t necessarily a part of a blog that deals in recipes and kooky food items.  But when I sit down to opine on a subject I [...]]]></description>
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