The debate over how to properly drink scotch can get quite heated. All sides will at some point claim that the way to truly taste the complexity of a given scotch is to add in 1/5 the amount of water, or never dilute the holy drink with water, or to add in just a couple clear ice cubes, or to dance around naked while smoking a Cuban cigar and showering yourself with Necco wafers. more…

I prefer to toast in the oven itself, or on my griddle, but here’s a nifty new toasting idea. The toaster that prints concept was created by Othmar Muehlebach, winning second place in a Swiss design contest. The toaster has the user put multiple pieces of bread at the top, which are then “printed out” to a nice golden brown. more…

Designer Naoto Fukasawa has created a new coffee and tea maker that classes up any dorm room or studio apartment. Unfortunately the aesthetically pleasing appearance will do nothing to make your sawdust grounds taste any better. And there’s still the superior in taste French press coffee maker, which has its own elegant appeal. more…

Have you ever been eating a bowl of egg drop soup along and thought that the only thing missing was a way to drop hot soup all over yourself? Spoon Chopsticks might be the answer. These chopsticks fit into the bowl of a spoon in order to create a spoon. more…

Have you ever been walking around with a bottle of liquor and didn’t want to seem uncouth by swigging straight from the bottle? For whatever reason there are no glasses around, and you just have to enjoy a couple of gentlemanly sips. The ShotCarver is the elegant solution to your problems. Just take the device and carve yourself a little cup out of any produce you can think of. more…

If you’re tired of all those people in the southern part of the US, along with Latin America, getting the majority of Jesus faced pancakes and cookies I have the perfect item for you. The Jesus cookie cutter will ensure you have the most Jesusarrific cookies in the world. Heck, you could even use it to form Jesus shaped pancakes. more…

There are many ideas on how to properly cook a hard boiled egg. Most of us turn to the Julia Child method, but I have moved on. I know that my egg is ready for salad usage when I hear a little Carmina Burana coming from the pot. No, it’s not the poor dying chickies that are singing a rousing chorus, it’s the BeepEgg’s doneness indicator. more…

In the ice cream consumption game you have a few choices: buy cheap mostly air gallons; get yourself some premium, but expensive ice cream; or make it home for only a few bucks and an initial investment in an ice cream machine. But why should home ice cream makers miss out on spending extra cash? For those willing to shell out $35,000 (yes thirty-five thousand dollars) you can land yourself a NitroCream N2-G4. It even has a futuristic sounding name that may make friends believe you’re starting the robot apocalypse in your kitchen. more…