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	<title>Munch Monster&#187; Gourmet Archives  -Munch Monster</title>
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	<description>We know food.</description>
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		<title>James Beard Foundation Awards 2009 Nominees Announced</title>
		<link>http://munchmonster.com/main/james-beard-foundation-awards-2009-nominees-announced.html</link>
		<comments>http://munchmonster.com/main/james-beard-foundation-awards-2009-nominees-announced.html#comments</comments>
		<pubDate>Tue, 24 Mar 2009 05:24:00 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Alinea]]></category>
		<category><![CDATA[awards]]></category>
		<category><![CDATA[Babbo]]></category>
		<category><![CDATA[Bon Appetit]]></category>
		<category><![CDATA[Boulevard]]></category>
		<category><![CDATA[Dan Barber]]></category>
		<category><![CDATA[Fore Stree]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[James Beard Foundation]]></category>
		<category><![CDATA[James Beard Foundation Awards 2009]]></category>
		<category><![CDATA[Jean Georges]]></category>
		<category><![CDATA[Jose Andres]]></category>
		<category><![CDATA[Martha Stewart]]></category>
		<category><![CDATA[Paul Kahan]]></category>
		<category><![CDATA[Saveur]]></category>
		<category><![CDATA[Suzanne Goin]]></category>
		<category><![CDATA[Tom Colicchio]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=1129</guid>
		<description><![CDATA[The James Beard Foundation Awards are like the Oscars, Grammy’s, and Emmy’s all rolled into one for the food world.  The Oscagremmy’s?  In any case the awards recognize the great work done by pretty much every aspect of food, from restaurants to writers.  This year I happened upon the list of nominees [...]]]></description>
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		<item>
		<title>Gourmet&#8217;s Favorite Holiday Cookie Recipes</title>
		<link>http://munchmonster.com/main/gourmets-favorite-holiday-cookie-recipes.html</link>
		<comments>http://munchmonster.com/main/gourmets-favorite-holiday-cookie-recipes.html#comments</comments>
		<pubDate>Thu, 04 Dec 2008 20:16:53 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Holiday 2008]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=750</guid>
		<description><![CDATA[There’s fudge and pie.  Decadent sweet treats like praline, and of course cakes.  But for me, and I think it’s safe to assume for most of you, the cookie is the greatest holiday treat.  My family were always purists with the chocolate chip and Christmas tree sugar cookies making the rounds at [...]]]></description>
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		<title>Recipe: Green Beans With Ginger Butter</title>
		<link>http://munchmonster.com/main/recipe/recipe-green-beans-ginger-butter.html</link>
		<comments>http://munchmonster.com/main/recipe/recipe-green-beans-ginger-butter.html#comments</comments>
		<pubDate>Mon, 24 Nov 2008 03:31:45 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[green bean]]></category>
		<category><![CDATA[Thanksgiving]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=697</guid>
		<description><![CDATA[Ingredients
2 lb haricots verts or other green beans, trimmed
1 (3-inch-long) piece fresh ginger
3 tablespoons unsalted butter
Finely grated zest from 1/2 lemon
1/2 teaspoon salt 
Cook beans in an 8-quart pot of boiling salted water, uncovered, until just tender, 5 to 9 minutes. Drain beans in a colander and transfer to a large bowl of ice and [...]]]></description>
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		<title>Recipe: Jeweled Rice With Dried Fruit</title>
		<link>http://munchmonster.com/main/recipe/recipe-jeweled-rice-dried-fruit.html</link>
		<comments>http://munchmonster.com/main/recipe/recipe-jeweled-rice-dried-fruit.html#comments</comments>
		<pubDate>Mon, 24 Nov 2008 01:49:34 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Thanksgiving]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=688</guid>
		<description><![CDATA[Ingredients
3 cups basmati rice
4 qt water
3 tablespoons salt
1/2 cup dried apricots, quartered
1/2 cup golden raisins
1/2 cup dried cranberries
1 stick  unsalted butter
1/2 teaspoon ground cardamom 
1/2 teaspoon black pepper
1/2 cup coarsely chopped shelled unsalted pistachios
Rinse rice in several changes of cold water in a large bowl until water runs clear. Drain in a large sieve.
Bring [...]]]></description>
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		</item>
		<item>
		<title>Recipe: Roast Turkey With Pomegranate Gravy</title>
		<link>http://munchmonster.com/main/recipe/recipe-roast-turkey-pomegranate-gravy.html</link>
		<comments>http://munchmonster.com/main/recipe/recipe-roast-turkey-pomegranate-gravy.html#comments</comments>
		<pubDate>Mon, 24 Nov 2008 00:26:28 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[pomegranate]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=667</guid>
		<description><![CDATA[Ingredients
For turkey
1 (14- to 16-lb) turkey
1 1/4 sticks unsalted butter, 5 tablespoons softened and 5 tablespoons melted
1 tablespoon salt
1 1/2 teaspoons black pepper
1 onion, quartered
4 large fresh thyme sprigs 
For gravy
1/2 cup sugar
1/2 cup plus 1 tablespoon fresh pomegranate juice
Pan juices (and roasting pan) from turkey
About 3 cups hot turkey giblet stock
1 cup water
6 1/2 [...]]]></description>
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