It’s the time of year when most families turn to the comfort foods. Even the eat local among us still get a craving for that gelatinous glob that comes out a can pretending to be cranberry sauce. And as someone who likes simple food that looks and tastes like what it is, I also have a deep appreciation for the truly standout chefs that want a little extra. more…

Ingredients:

2 5oz sirloins
2 Tbsp juniper berries, ground fine (approximately 30 berries)
2 medium shallots, chopped
½ cup red wine
¾ cup chicken stock
3 Tbsp beurre manie
Salt and pepper more…