Ingredients:

6 medium potatoes (3 each Yukon Gold and Red)
¼ cup chipotle in adobo, chopped fine
¾ cup heavy cream
4 Tbsp unsalted butter
Salt and pepper to taste more…

Ingredients

½ cup Stilton blue cheese
1 lb Yukon gold potatoes, peeled and diced
1 lb red potatoes, peeled and diced
1 stick butter
½ cup crème fraiche
Salt and pepper to taste more…

Ingredients

2 large heads of garlic, halved
2 Tbsp olive oil
1 lb Yukon gold potatoes, peeled and diced
1 lb red potatoes, peeled and diced
1 stick butter, cubed
½ cup crème fraiche
3 Tbsp chives, chopped
Salt and pepper to taste more…

Steve made some delicious steak and mashed potatoes the other night. He’s working on putting together the recipe, which includes bleu cheese and some unbelievable reduction sauce of some sort. Anyway, here are a couple of photos.
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