• Thursday, October 22nd, 2009
There are two parts to this particular recipe. First of all you have the pasta, which you’ll end up with far more than most normal households can eat for dinner. So feel free to freeze the extras. The pan sauce is designed for two people. In truth there are no real measurements on the ingredients, what is below is a rough approximation. But saying a “pinch” of everything leaves you wondering if maybe there should be more shallots than peppers. more…
