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	<title>Munch Monster&#187; pasta Archives  -Munch Monster</title>
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		<title>Dinner Tonight: Easiest Pasta Dish On Earth</title>
		<link>http://munchmonster.com/main/recipe/dinner-tonight-easiest-pasta-dish-earth.html</link>
		<comments>http://munchmonster.com/main/recipe/dinner-tonight-easiest-pasta-dish-earth.html#comments</comments>
		<pubDate>Wed, 04 Mar 2009 05:30:26 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Dinner Tonight]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pecorino]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=1016</guid>
		<description><![CDATA[]]></description>
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		<title>Recipe: Easiest Pasta Dish On Earth</title>
		<link>http://munchmonster.com/main/recipe/recipe-easiest-pasta-dish-earth.html</link>
		<comments>http://munchmonster.com/main/recipe/recipe-easiest-pasta-dish-earth.html#comments</comments>
		<pubDate>Wed, 04 Mar 2009 05:28:56 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pecorino]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=1013</guid>
		<description><![CDATA[Ingredients
1 lbs dry pasta (spaghetti or cappellini)
2 Tbsp olive oil
2 Tbsp butter
2 garlic cloves, minced
2 oz grated pecorino, divided
Boil pasta in salted water until just al dente, about 8-10 minutes.
In a sauté pan over medium heat melt butter and add olive oil, don’t let butter brown.  Cook garlic 3-5 minutes until just done.  [...]]]></description>
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		<item>
		<title>Dinner Tonight: Lime Marinated Shrimp Pasta</title>
		<link>http://munchmonster.com/dinnertonight/dinner-tonight-lime-marinated-shrimp-pasta.html</link>
		<comments>http://munchmonster.com/dinnertonight/dinner-tonight-lime-marinated-shrimp-pasta.html#comments</comments>
		<pubDate>Mon, 27 Oct 2008 01:03:16 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Dinner Tonight]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=447</guid>
		<description><![CDATA[Lately in our house we’ve been getting the bulk of meats from frozen sources.  Or at least from large hunks we’ve purchased at a warehouse style store (BJ’s, Costco, etc) and then carved up at home.  So the meats haven’t been fresh.  There’s even a bag of tilapia in our chest freezer. [...]]]></description>
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		<item>
		<title>Recipe: Lime Marinated Shrimp Pasta</title>
		<link>http://munchmonster.com/main/recipe/recipe-lime-marinated-shrimp-pasta.html</link>
		<comments>http://munchmonster.com/main/recipe/recipe-lime-marinated-shrimp-pasta.html#comments</comments>
		<pubDate>Mon, 27 Oct 2008 00:04:09 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=442</guid>
		<description><![CDATA[Ingredients:
Marinade
¼ cup olive oil
1 shallot, finely minced
2 cloves garlic, finely minced
Juice of 2 limes

Pesto
¾ cup basil, packed tight and chopped
1/3 cup toasted macadamia nuts
4 Tbsp balsamic vinegar
½ cup extra virgin olive oil
Shrimp
½ lb wild shrimp (16/20’s), peeled and deveined with tails left on
½ lb penne rigate
1 Tbsp butter
Salt and pepper to taste
Make dressing:
Blend basil, macadamia [...]]]></description>
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		<item>
		<title>Dinner Tonight: Smoked Gouda Mac &#8216;N Cheese</title>
		<link>http://munchmonster.com/dinnertonight/dinner-tonight-smoked-gouda-mac-n-cheese.html</link>
		<comments>http://munchmonster.com/dinnertonight/dinner-tonight-smoked-gouda-mac-n-cheese.html#comments</comments>
		<pubDate>Mon, 21 Jul 2008 22:37:53 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Dinner Tonight]]></category>
		<category><![CDATA[Food Porn]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[food porn]]></category>
		<category><![CDATA[gouda]]></category>
		<category><![CDATA[gruyere]]></category>
		<category><![CDATA[mac and cheese]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=18</guid>
		<description><![CDATA[Ingredients
½ lb elbow macaroni
3 Tbsp butter
3 Tbsp flour
1 tsp Turmeric
2 tsp Ground Mustard
½ tsp paprika
½ cup finely diced onion

1 stem rosemary, bruised
1 cup heavy cream
2 cups whole milk
1 tsp salt, more to taste
Black pepper to taste
1 large egg
6 oz gruyere
6 oz smoked gouda
Topping
1 cup panko bread crumbs
3 Tbsp butter
Preheat oven to 350 degrees
Bring a pot [...]]]></description>
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