Pasta isn’t as revered in America as it should be. Consider how much pasta we actually eat, and then think about how we mistreat this most basic of dishes. We smother it in sauce, over cook it to the point of mush, and generally have no clue what to do with it. I’m here to tell you it’s a simple matter of taking back pasta. Make pasta that is heartbreakingly delicious, and do it all with the easiest recipe you’ve ever tried. more…

Ingredients

1 lbs dry pasta (spaghetti or cappellini)
2 Tbsp olive oil
2 Tbsp butter
2 garlic cloves, minced
2 oz grated pecorino, divided more…