In mass produced pizza news Domino’s has announced that they are changing their pizza recipe. The company is not making alterations, or introducing a new novelty item to the menu. This is a complete overhaul of the base Domino’s pizza. Right now in Ann Arbor, MI, where Domino’s is based, fans of the franchise can try the new recipe. more…

Who would have thought that we may have been slicing wrong all these years? Well, perhaps less wrong than not the most optimal way for maximum satisfaction by all partakers. Rick Mabry and Paul Deiermann have long asked themselves what is the perfect way to slice a pizza. more…

The problem with making pizza at home is you have to deal with preparing the dough, which is a torturous process. Then you have to decide on what kind of pizza to make. If we’re honest with ourselves we try too hard when making pizza at home, when what we really want is a slice of pepperoni pie. So that’s why there’s takeout and delivery. more…

World record food items are nothing new. Extravagant pancakes and sundaes pop up all the time. Pizzas do as well, but Big Mama’s & Papa’s Pizzeria on Hollywood Boulevard in Los Angeles is taking it to the next level. The pizzeria has tasked themselves with creating a 54-in pizza for delivery. As in a guy will show up at your house with this behemoth of oily goodness. more…