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	<title>Munch Monster&#187; polenta Archives  -Munch Monster</title>
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		<title>Dinner Tonight: Roast Chicken With Mushroom Polenta And Candied Fennel</title>
		<link>http://munchmonster.com/dinnertonight/dinner-tonight-roast-chicken-mushroom-polenta-candied-fennel.html</link>
		<comments>http://munchmonster.com/dinnertonight/dinner-tonight-roast-chicken-mushroom-polenta-candied-fennel.html#comments</comments>
		<pubDate>Mon, 26 Oct 2009 03:11:49 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Dinner Tonight]]></category>
		<category><![CDATA[beet]]></category>
		<category><![CDATA[beet aioli]]></category>
		<category><![CDATA[candied fennel]]></category>
		<category><![CDATA[editorial]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[free range chicken]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[polenta]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[roast chicken]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=1284</guid>
		<description><![CDATA[So what does a person do for dinner when they have a Sunday off and free?  The first Sunday in around 6 months where they can do and or make whatever they want?  The answer came to me immediately as I came across an organic free range chicken while picking up late night [...]]]></description>
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		<title>Recipe: Soft Mushroom Polenta</title>
		<link>http://munchmonster.com/main/recipe/recipe-soft-mushroom-polenta.html</link>
		<comments>http://munchmonster.com/main/recipe/recipe-soft-mushroom-polenta.html#comments</comments>
		<pubDate>Mon, 26 Oct 2009 03:01:01 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[corn meal]]></category>
		<category><![CDATA[mascarpone]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[polenta]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=1273</guid>
		<description><![CDATA[Ingredients
1 c Corn Meal
1 c heavy cream
4 c water
12 oz cremini mushrooms, sliced
4 oz mascarpone cheese
1 tsp salt
1/2  tsp pepper
Slice mushrooms and sauté in butter over medium heat in a large pan until just done, about 3 minutes.  Set aside for a moment.
In a medium sauce pan bring cream and water to a [...]]]></description>
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		<title>Recipe: Spicy Roasted Tomato And Fennel Seared Polenta</title>
		<link>http://munchmonster.com/main/recipe/recipe-spicy-roasted-tomato-fennel-seared-polenta.html</link>
		<comments>http://munchmonster.com/main/recipe/recipe-spicy-roasted-tomato-fennel-seared-polenta.html#comments</comments>
		<pubDate>Wed, 23 Sep 2009 04:27:18 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[cheap meal]]></category>
		<category><![CDATA[coulis]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[polenta]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=1216</guid>
		<description><![CDATA[Eating for cheap is always a great idea, even when you’re employed and doing well.  Often times you can put together something extra tasty with just some cheap and simple ingredients.  As is the case with this packed with flavor pockets seared polenta.  I really like the spicy roasted tomato coulis, but [...]]]></description>
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		</item>
		<item>
		<title>Dining Out: Eating At My New Restaurant</title>
		<link>http://munchmonster.com/editorial/dining-eating-restaurant.html</link>
		<comments>http://munchmonster.com/editorial/dining-eating-restaurant.html#comments</comments>
		<pubDate>Thu, 30 Apr 2009 00:56:41 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[editorial]]></category>
		<category><![CDATA[braciole]]></category>
		<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[involtini]]></category>
		<category><![CDATA[polenta]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=1188</guid>
		<description><![CDATA[It’s been quiet here on the Munch Monster front.  Too quiet, I know.  I apologize for that, and instead of excuses I’ll just say I hope things will begin picking up very soon.  I start work at a new restaurant in a few days, so for a late anniversary gift I took [...]]]></description>
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