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	<title>Munch Monster&#187; pork chop Archives  -Munch Monster</title>
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		<title>Dinner Tonight: Cheap And Easy</title>
		<link>http://munchmonster.com/dinnertonight/dinner-tonight-cheap-easy.html</link>
		<comments>http://munchmonster.com/dinnertonight/dinner-tonight-cheap-easy.html#comments</comments>
		<pubDate>Tue, 10 Feb 2009 01:33:35 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Dinner Tonight]]></category>
		<category><![CDATA[baked broccoli]]></category>
		<category><![CDATA[pork chop]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=947</guid>
		<description><![CDATA[So here it is, in all its unglamorous glory: my cheap meal.  Not just a cheap meal, but the ultimate one.  This is the dinner or lunch I turn to constantly when money is tight.  The great thing about it is it’s simple to adjust the flavor to match what you feel [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Recipe: Baked Broccoli And Pork Laying On Rice</title>
		<link>http://munchmonster.com/main/recipe/recipe-baked-broccoli-pork-laying-rice.html</link>
		<comments>http://munchmonster.com/main/recipe/recipe-baked-broccoli-pork-laying-rice.html#comments</comments>
		<pubDate>Tue, 10 Feb 2009 01:31:16 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[baked broccoli]]></category>
		<category><![CDATA[cheap meal]]></category>
		<category><![CDATA[pork chop]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=944</guid>
		<description><![CDATA[Ingredients
Pork Chop
1 pork chop
1 cup kosher salt
½ cup dark brown sugar
1 Tbsp whole black peppercorn
1 tsp whole cloves
1 tsp crystallized ginger
½ tsp red pepper flakes
1 gallon water
Broccoli
1 lbs of frozen broccoli florets, thawed and patted dry
1 Tbsp olive oil
Dash of ground coriander
Dash of ground cumin
Pinch of salt and pepper
Zest of 1 lemon
1 Tbsp fresh lemon [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dinner Tonight: Pork Chops en Croute With Maple Ginger Butternut Squash</title>
		<link>http://munchmonster.com/dinnertonight/dinner-tonight-pork-chops-en-croute-maple-ginger-butternut-squash.html</link>
		<comments>http://munchmonster.com/dinnertonight/dinner-tonight-pork-chops-en-croute-maple-ginger-butternut-squash.html#comments</comments>
		<pubDate>Tue, 28 Oct 2008 04:01:36 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Dinner Tonight]]></category>
		<category><![CDATA[butternut squash]]></category>
		<category><![CDATA[pork chop]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=477</guid>
		<description><![CDATA[The best test for checking out the new seasonal fruits and vegetables is to prepare them with little fanfare.  Roast some root vegetables or squash.  Make an apple tart.  Anything that requires you to do as little as possible to the produce will garner you praise for your cooking prowess.  Meanwhile [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe: Maple Ginger Butternut Squash</title>
		<link>http://munchmonster.com/main/recipe/recipe-maple-ginger-butternut-squash.html</link>
		<comments>http://munchmonster.com/main/recipe/recipe-maple-ginger-butternut-squash.html#comments</comments>
		<pubDate>Tue, 28 Oct 2008 03:37:51 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[butternut squash]]></category>
		<category><![CDATA[pork chop]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=471</guid>
		<description><![CDATA[Ingredients:
1 large butternut squash
2 Tbsp butter
1 ½ tsp maple syrup
1 tsp finely grated fresh ginger
Preheat oven to 400 degrees
Cut squash in half and remove the seeds.  Place cut side up on a shallow baking pan and bake for 40-50 minutes.
Remove from oven and let cool for 10 minutes.  Scoop roasted flesh into the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Food Porn: Pork Chops en Croute With Maple Ginger Butternut Squash</title>
		<link>http://munchmonster.com/foodporn/food-porn-pork-chops-croute-maple-ginger-butternut-squash.html</link>
		<comments>http://munchmonster.com/foodporn/food-porn-pork-chops-croute-maple-ginger-butternut-squash.html#comments</comments>
		<pubDate>Tue, 28 Oct 2008 03:09:55 +0000</pubDate>
		<dc:creator>Kelly</dc:creator>
				<category><![CDATA[Food Porn]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[butternut squash]]></category>
		<category><![CDATA[food porn]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[maple]]></category>
		<category><![CDATA[pork chop]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=467</guid>
		<description><![CDATA[
]]></description>
		<wfw:commentRss>http://munchmonster.com/foodporn/food-porn-pork-chops-croute-maple-ginger-butternut-squash.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe: Arepas With Pork Chop And Rice</title>
		<link>http://munchmonster.com/main/recipe/recipe-arepas-pork-chop-rice.html</link>
		<comments>http://munchmonster.com/main/recipe/recipe-arepas-pork-chop-rice.html#comments</comments>
		<pubDate>Mon, 15 Sep 2008 02:46:30 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[latin american cuisine]]></category>
		<category><![CDATA[pork chop]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sofrito]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=218</guid>
		<description><![CDATA[Ingredients
1 pork loin chop
Sofrito (recipe follows)
Arepas (recipe follows)
Rice
Salt and pepper to taste
Cilantro, for garnish
Season pork loin chop with salt and pepper.  Over medium high heat cook chop in sauté pan until almost done, about 4 minutes per side for a 1-in chop.  Remove from heat and set aside.
Prepare rice using instructions on bag [...]]]></description>
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		<slash:comments>1566</slash:comments>
		</item>
		<item>
		<title>Dinner Tonight: Pork Chops And Apple Sauce With Roasted Grapes And Twice Baked Potato</title>
		<link>http://munchmonster.com/dinnertonight/dinner-tonight-pork-chops-and-apple-sauce-with-roasted-grapes-and-twice-baked-potato.html</link>
		<comments>http://munchmonster.com/dinnertonight/dinner-tonight-pork-chops-and-apple-sauce-with-roasted-grapes-and-twice-baked-potato.html#comments</comments>
		<pubDate>Tue, 29 Jul 2008 00:01:43 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Dinner Tonight]]></category>
		<category><![CDATA[apple sauce]]></category>
		<category><![CDATA[grapes]]></category>
		<category><![CDATA[pork chop]]></category>
		<category><![CDATA[twice baked potato]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=81</guid>
		<description><![CDATA[Ingredients
Brine
¼ cup salt
¼ cup brown sugar
1 Tbsp black pepper corn
1 Tbsp Old Bay seasoning
5 whole cloves
¼ cup orange juice
Ice and water
Apple Sauce
¼ cup apple cider vinegar
1 shallot, chopped fine
2 cloves garlic, finely minced
2 Tbsp butter
2 Tbsp brown sugar
1 large apple cut into small dice
¼ cup chopped and toasted walnuts 
Roasted Grapes
Bunch of grapes
Orange juice
Salt and [...]]]></description>
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		<slash:comments>2566</slash:comments>
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