There are two very important things I just have to mention about tonight’s dinner: I love the fall, and I’ve had better ribeye. This is the prime time for food in my eyes. The meat is meatier and all of those fall fruits and veggies are my favorites. Sure I snack on bananas year round, and who doesn’t love a succulent orange now and then? But the variety of flavors and textures from just apples is absolutely inspiring. It’s the sole reason I chose a gala apple to be my sweetener for the root vegetable mash. more…

Ingredients:

1 large russet potato
1 medium turnip
1 medium parsnip
1 gala apple
4 sprigs of thyme
2 Tbsp olive oil
1 Tbsp butter
½ cup heavy cream
Salt and pepper more…