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	<title>Munch Monster&#187; salad Archives  -Munch Monster</title>
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		<title>Kim Kardashian Sells Carl&#8217;s Jr Salads In Bed</title>
		<link>http://munchmonster.com/main/kim-kardashian-sells-carls-jr-salads-bed.html</link>
		<comments>http://munchmonster.com/main/kim-kardashian-sells-carls-jr-salads-bed.html#comments</comments>
		<pubDate>Mon, 21 Dec 2009 18:08:05 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Food Entertainment]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[burger fast food]]></category>
		<category><![CDATA[Carl's Jr]]></category>
		<category><![CDATA[commercials]]></category>
		<category><![CDATA[Kardashian ad]]></category>
		<category><![CDATA[Kim Kardashian]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=1423</guid>
		<description><![CDATA[Kim Kardashian is next in line as a Carl’s Jr. sultry and seductive spokesperson with the latest ad.  The fast food company has previously tapped Audrina Partridge, Paris Hilton and Padma Lakshmi to suggestively lick sauces off of themselves.  Rather than chow down sensually on a burger, Kardashian will be enjoying some of [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Food Porn: Arugula, Watercress, And Goat Cheese Chicken Salad</title>
		<link>http://munchmonster.com/foodporn/food-porn-arugula-watercress-goat-cheese-chicken-salad.html</link>
		<comments>http://munchmonster.com/foodporn/food-porn-arugula-watercress-goat-cheese-chicken-salad.html#comments</comments>
		<pubDate>Tue, 16 Dec 2008 02:34:44 +0000</pubDate>
		<dc:creator>Kelly</dc:creator>
				<category><![CDATA[Food Porn]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[arugula]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[food porn]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=784</guid>
		<description><![CDATA[Arugula, Watercress, And Goat Cheese Chicken Salad

Recipe Here!
]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Dinner Tonight: Arugula, Watercress, And Goat Cheese Chicken Salad</title>
		<link>http://munchmonster.com/dinnertonight/dinner-tonight-arugula-watercress-goat-cheese-chicken-salad.html</link>
		<comments>http://munchmonster.com/dinnertonight/dinner-tonight-arugula-watercress-goat-cheese-chicken-salad.html#comments</comments>
		<pubDate>Mon, 24 Nov 2008 08:46:14 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Dinner Tonight]]></category>
		<category><![CDATA[arugula]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[watercress]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=718</guid>
		<description><![CDATA[Phew.  Even though I’m not currently cooking all of the recipes that have gone up for our Thanksgiving coverage it is still a tiring process getting all of that info out to you.  What that means is the easiest dinner possible.  Matt, one of the managers at the restaurant, has been asking [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe: Arugula, Watercress, And Goat Cheese Chicken Salad</title>
		<link>http://munchmonster.com/main/recipe/recipe-arugula-watercress-goat-cheese-chicken-salad.html</link>
		<comments>http://munchmonster.com/main/recipe/recipe-arugula-watercress-goat-cheese-chicken-salad.html#comments</comments>
		<pubDate>Mon, 24 Nov 2008 08:43:21 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[arugula]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[watercress]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=715</guid>
		<description><![CDATA[Ingredients
Raspberry vinaigrette
1 cup fresh raspberries
½ cup olive oil
3 tablespoons raspberry vinegar
1 shallot, minced
1 teaspoon honey
Salad mix
5 oz of arugula
2 cups watercress sprigs
½ cup pine nuts, toasted
1 cup crumbled fresh goat cheese
Chicken
2 5 oz chicken breasts
1 Tbsp salt
½ Tbsp freshly ground black pepper
1 Tsp smoked paprika
1 Tsp ground coriander
Preheat oven to 350 degrees
Season chicken breasts with [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe: Crisp Fennel And Arugula Salad</title>
		<link>http://munchmonster.com/main/recipe/recipe-crisp-fennel-and-arugula-salad.html</link>
		<comments>http://munchmonster.com/main/recipe/recipe-crisp-fennel-and-arugula-salad.html#comments</comments>
		<pubDate>Mon, 24 Nov 2008 03:13:51 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[arugula]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[Thanksgiving]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=691</guid>
		<description><![CDATA[Ingredients
1 large fennel bulb with fronds
4 cups Arugula
3 Tbsp fresh lemon juice
1 shallot, minced
¾ tsp sugar
½ tsp salt
¼ tsp black pepper
1/3 cup extra virgin olive oil
Tear off fennel fronds to get 1 ½ &#8211; 2 cups.  Quarter bulb, then cut into very thin slices with a mandoline or with supremely awesome knife skills.  [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dinner Tonight: Ribeye With Mango Salsa And Root Veggie Mash</title>
		<link>http://munchmonster.com/dinnertonight/dinner-tonight-ribeye-mango-salsa-root-veggie-mash.html</link>
		<comments>http://munchmonster.com/dinnertonight/dinner-tonight-ribeye-mango-salsa-root-veggie-mash.html#comments</comments>
		<pubDate>Mon, 03 Nov 2008 06:00:37 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Dinner Tonight]]></category>
		<category><![CDATA[food porn]]></category>
		<category><![CDATA[ribeye]]></category>
		<category><![CDATA[root vegetables]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[squash]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=516</guid>
		<description><![CDATA[There are two very important things I just have to mention about tonight’s dinner: I love the fall, and I’ve had better ribeye.  This is the prime time for food in my eyes.  The meat is meatier and all of those fall fruits and veggies are my favorites.  Sure I snack on [...]]]></description>
		<wfw:commentRss>http://munchmonster.com/dinnertonight/dinner-tonight-ribeye-mango-salsa-root-veggie-mash.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe: Raw Squash And Beet Salad</title>
		<link>http://munchmonster.com/main/recipe/recipe-raw-squash-beet-salad.html</link>
		<comments>http://munchmonster.com/main/recipe/recipe-raw-squash-beet-salad.html#comments</comments>
		<pubDate>Mon, 03 Nov 2008 01:15:01 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[beets]]></category>
		<category><![CDATA[food porn]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[squash]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=500</guid>
		<description><![CDATA[Ingredients:
1 small yellow squash
1 small zucchini
1 small beet, julienned
½ cup loosely packed mint leaves, chiffonade
Juice of 1 lemon
3 Tbsp extra virgin olive oil
Salt and pepper
Wash vegetables, and peel beet.  Using a knife or mandolin slice squash into thin chips.  Place in a bowl and toss with mint, lemon juice, and olive oil.  [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe: Steak Salad With Poached Pear And Raspberry Vinaigrette</title>
		<link>http://munchmonster.com/main/recipe/recipe-steak-salad-poached-pear-raspberry-vinaigrette.html</link>
		<comments>http://munchmonster.com/main/recipe/recipe-steak-salad-poached-pear-raspberry-vinaigrette.html#comments</comments>
		<pubDate>Mon, 08 Sep 2008 00:13:07 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[candied pecan]]></category>
		<category><![CDATA[poached pear]]></category>
		<category><![CDATA[raspberry vinaigrette]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sirloin]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=187</guid>
		<description><![CDATA[Ingredients
9 oz sirloin
½ head romain lettuce, cut into bite size pieces
2 cups arugula
2 oz gorgonzola cheese, coarsely crumbled
6 vine ripened baby roma tomatoes
¼ cup candied pecans (recipe follows)
1 poached Bartlett pear (recipe follows)
Raspberry vinaigrette (recipe follows)
Salt and Pepper to taste
1 tsp cumin
Season sirloin with salt, pepper and cumin.  Over high heat in a sauté [...]]]></description>
		<wfw:commentRss>http://munchmonster.com/main/recipe/recipe-steak-salad-poached-pear-raspberry-vinaigrette.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Dinner Tonight: Steak Salad With Poached Pear And Raspberry Vinaigrette</title>
		<link>http://munchmonster.com/dinnertonight/dinner-tonight-steak-salad-poached-pear-raspberry-vinaigrette.html</link>
		<comments>http://munchmonster.com/dinnertonight/dinner-tonight-steak-salad-poached-pear-raspberry-vinaigrette.html#comments</comments>
		<pubDate>Mon, 08 Sep 2008 00:09:23 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Dinner Tonight]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[raspberry vinaigrette]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sirloin]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=182</guid>
		<description><![CDATA[After Dinner Thoughts:
Lately I’ve been working in the restaurant for 50-60 hours a week, and therefore haven’t had much time to cook delicious meals at home.  Most often I’ve been throwing together something quick at work like a sirloin with balsamic glaze or flounder with wilted spinach and tomato garlic lemon sauce.  Tonight [...]]]></description>
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		<slash:comments>0</slash:comments>
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