There are a lot of foods that we Americans cook up and enjoy. As so many foodies have been proclaiming there are even more we just ignore. Take lamb for instance: possibly the tastiest of meats that are readily available at grocery stores and we just barely touch the stuff. But how about we talk about a classic? The meat that appears on dinner tables numerous times a week: chicken. It’s time you stop destroying chicken and enjoy what could be the best of the simplest eating pleasures. more…

It’s troubling to note that both the CDC and FDA, organizations that are designed to protect and help us eat food not contaminated with disease, are simply unable to get a grasp on the current salmonella problem. In early June I walked into the restaurant I worked at confused as to why all of our dishes with chopped tomato were going out bare. more…