Organic grass fed beef with blue potatoes and broccoli.
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Over at Serious Eats, Robyn Lee put the question to the food community on whether they’d send back an overcooked burger. I’ve found that the majority of recooks sent back to the kitchen are undercooked, but it is an interesting question. Personally I only send a steak or burger back if I’m paying top dollar. I can endure an overcooked $5 burger, but a $45 filet you can bet is going back to the kitchen. more…

Steve made some delicious steak and mashed potatoes the other night. He’s working on putting together the recipe, which includes bleu cheese and some unbelievable reduction sauce of some sort. Anyway, here are a couple of photos.
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