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	<title>Munch Monster&#187; sushi Archives  -Munch Monster</title>
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		<title>Video Camera Rides A Sushi Conveyor Belt</title>
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		<pubDate>Tue, 03 Mar 2009 06:04:10 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[video]]></category>

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		<description><![CDATA[Whether you find garbage or a treasure, you’re sure to find something on the internet.  Take the video below: someone put a video camera on a sushi conveyor belt, capturing the reactions of eaters and chefs alike as they realized they were the subject of some weird social experiment.  Or maybe, like most [...]]]></description>
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		<title>Dining Out: Tokyo Seoul</title>
		<link>http://munchmonster.com/editorial/dining-tokyo-seoul.html</link>
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		<pubDate>Mon, 05 Jan 2009 19:36:54 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[editorial]]></category>
		<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[hibachi]]></category>
		<category><![CDATA[Korean barbecue]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[Syracuse]]></category>
		<category><![CDATA[Tokyo Seoul]]></category>

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		<description><![CDATA[Walking into a restaurant called Tokyo Seoul you may expect to find contemporary Asian fusion cuisine.  In a way you find just that, depending on how you choose to enjoy your experience at the family run restaurant on the East side of Syracuse.  Mr. and Mrs. Kim met in Seoul, South Korea and [...]]]></description>
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		<title>Sushezi Sushi Tube: Sushi With The Force</title>
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		<pubDate>Mon, 15 Sep 2008 22:37:13 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[california grill]]></category>
		<category><![CDATA[disney world]]></category>
		<category><![CDATA[sushezi sushi tube]]></category>
		<category><![CDATA[sushi]]></category>

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		<description><![CDATA[I don’t make a lot of sushi at home.  OK, I don’t make any sushi at home.  It’s one of my favorite foods, but I like to leave it to the professionals.  The making of sushi is not really all that hard.  I have indeed done it on occasion, and never [...]]]></description>
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