What can I say; I just like the simple recipes. Most often when I come across a blog post about a recipe it feels like someone is trying too hard. That might come from us home cooks wanting to impress the potential haute cuisine aficionados out there. I’m not sure. It’s likely the reason I’m drawn to orangette. Molly has a tendency to make everything sound delicious, and such was the case last week when she posted about kale. Yes, the kale that is used as a salad bar garnish. The one that it seems very few people actually eat. more…

Ingredients:

8 oz swiss chard
5 Tbsp olive oil
1 medium yellow onion, fine dice
½ tsp red pepper flakes
2 large roasted garlic cloves
4 cups Steve’s Insta-Chicken Stock, or your own
Whole wheat rustic organic bread
Eggs
Pecorino Romano more…