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	<title>Munch Monster&#187; Syracuse Archives  -Munch Monster</title>
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	<description>We know food.</description>
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		<title>Interview: Food Network&#8217;s Adam Gertler</title>
		<link>http://munchmonster.com/main/interview-food-networks-adam-gertler.html</link>
		<comments>http://munchmonster.com/main/interview-food-networks-adam-gertler.html#comments</comments>
		<pubDate>Wed, 04 Feb 2009 09:16:23 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Adam Gertler]]></category>
		<category><![CDATA[Cosmos]]></category>
		<category><![CDATA[Dinosaur BBQ]]></category>
		<category><![CDATA[food network]]></category>
		<category><![CDATA[Interview]]></category>
		<category><![CDATA[Next Food Network Star]]></category>
		<category><![CDATA[Syracuse]]></category>
		<category><![CDATA[Will Work For Food]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=909</guid>
		<description><![CDATA[Anyone who has conducted an interview, especially over the phone, knows what a blessing and a curse these conversations can be.  Such was the case when I spoke with Food Network’s Adam Gertler about his new show, Will Work For Food.  We were both on a time constraint, which meant I couldn’t get [...]]]></description>
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		<title>Dining Out: Tokyo Seoul</title>
		<link>http://munchmonster.com/editorial/dining-tokyo-seoul.html</link>
		<comments>http://munchmonster.com/editorial/dining-tokyo-seoul.html#comments</comments>
		<pubDate>Mon, 05 Jan 2009 19:36:54 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[editorial]]></category>
		<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[hibachi]]></category>
		<category><![CDATA[Korean barbecue]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[Syracuse]]></category>
		<category><![CDATA[Tokyo Seoul]]></category>

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		<description><![CDATA[Walking into a restaurant called Tokyo Seoul you may expect to find contemporary Asian fusion cuisine.  In a way you find just that, depending on how you choose to enjoy your experience at the family run restaurant on the East side of Syracuse.  Mr. and Mrs. Kim met in Seoul, South Korea and [...]]]></description>
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		<title>Dining Out: Alto Cinco Is The Best Place For Mexican Food</title>
		<link>http://munchmonster.com/editorial/dining-alto-cinco-place-mexican-food.html</link>
		<comments>http://munchmonster.com/editorial/dining-alto-cinco-place-mexican-food.html#comments</comments>
		<pubDate>Sun, 28 Dec 2008 21:06:07 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[editorial]]></category>
		<category><![CDATA[Alto Cinco]]></category>
		<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[Syracuse]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=826</guid>
		<description><![CDATA[I love Mexican food.  Not the Ortega boxed taco kits, although those are OK in a pinch.  I’m talking some real tasty authentic Mexican.  Where you get generous portions of rice and beans to accompany your tasty burrito, or heck how about some tostadas?  You rarely find the flat tasty treat [...]]]></description>
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		<title>Anthony Bourdain And Fantasy Meals</title>
		<link>http://munchmonster.com/main/anthony-bourdain-fantasy-meals.html</link>
		<comments>http://munchmonster.com/main/anthony-bourdain-fantasy-meals.html#comments</comments>
		<pubDate>Tue, 07 Oct 2008 04:50:50 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Anthony Bourdain]]></category>
		<category><![CDATA[bc restaurant]]></category>
		<category><![CDATA[fantasy meal]]></category>
		<category><![CDATA[Marco Pierre]]></category>
		<category><![CDATA[nyc]]></category>
		<category><![CDATA[Stanley Hotel]]></category>
		<category><![CDATA[Syracuse]]></category>

		<guid isPermaLink="false">http://munchmonster.com/?p=282</guid>
		<description><![CDATA[Anthony Bourdain is great at a lot of things, and one of them is getting me thinking.  Sometimes it’s about rotten fish from Iceland, and other times it’s about my fantasy meal.  When interviewed by the New York Post’s Page Six he was asked what his fantasy meal would be.  Bourdain responded: [...]]]></description>
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