• Thursday, December 11th, 2008
Ingredients:
Tarragon-Black Pepper Sauce
¾ cup Hellmann’s Real mayonnaise
2 tablespoons white wine vinegar
1 small shallot, finely chopped
2 tablespoons finely chopped fresh tarragon
1 teaspoon coarsely ground black pepper
1 teaspoon kosher salt
2 tablespoons canola oil more…
