• Tuesday, April 21st, 2009
Mark Bittman twittered: “A post I should’ve written long ago.” He then provided a link to his blog post at the New York Times regarding what you see on cooking shows versus real life cooking. In the piece Bittman talks of an incident during the taping of The Next Food Network Star where he witnessed a contestant putting a piece of meat on a too hot grill that was instantly charred. The cameras were stopped, an assistant found a replacement meat and cooked it properly, and then the contestant came back on with a big ta-da! more…
